There’s an incredible sense of achievement in making a good sandwich. You’ve created something and that’s not a bad day’s work.
I grab my sweet chilli chicken and cut that up,
Chop Peppers, Jalepanos and add some cheese
Next is your sauces for me I go to sweet chilli sauce, I really want to feel it on the way in and out of body.
Into the George Foreman for 120 seconds then flip it for another 60 seconds
Take it out, cut into two triangles it tastes better than cut into squares. Now you’ve got yourself a meal
Grab a drink and if the Weather’s just right sit in the back garden and enjoy your creation.
Chef’s kiss 💋
2 thoughts on “#62 – The simple pleasures of making a sandwich”
You must have made a LOT of sandwiches by now. Hope you’re well. Hope it’s still a pleasure.
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It’s always one of the simplest pleasures. I hope you’re all well too!